Back in Time. Memories!!
Sixteen Years Ago. 15 – 3 – 10 Last day that the men played the Edwards Cup at United. SAM v United B. Auld 11 – 21 J. Pickering 22 – 15 J. Kirkbride 16 – 15 M. Tarling 7 – 22 14 – 3 – 10 Growers Direct Market…
Our Club
Officers and Officials 2025 – 2026
OFFICERS AND CLUB OFFICIALS. 2025 – 2026. The Board President: Ian Rule Vice President: Tim Sandrey The Executive Committee: Neil Johnstone Michael Stewart Fiona Frew Kim Rowlands Don Baker Treasurer: Lesley Campbell ********************************************************************* General Manager – Secretary: …
Corporate Functions.
If you want to get the team down for some fun on the greens, then contact EPBC via the form below. Contact: David Fairlie ph.0274655548 Club Manager/Secretary
Elmwood Park Bowling Club. MuzzaWeb
The St. Albans-Merivale Bowing Club and the Elmwood Bowling Club have amalgamated. For the next period of time there was one club but both greens were utilized. The next significant event was be the completion of the new complex at Heaton Street in May, 2023. This has now occurred and we are housed in our…
Join Elmwood Park.
Thinking of Joining. ELMWOOD PARK BOWLING CLUB. The friendliest bowling club in Christchurch. . Subscriptions. Full membership $275.00 Associate membership $50.00 Limited membership $100.00 These members can participate in social events and designated club days including the present Friday tournament and have roll…
The Road to Completion.
The Future. 14 – 8 – 20 From President Pete! A survey, commissioned by Deloittes, has been sent to all club members. As you will be aware the executive commissioned Deloittes to compile a survey of where the EPBC may look to take the club into the future. As part of their project they…
History.
The Elmwood Bowling Club, a men’s club then, was formed in 1927. The Club obtained the use of a part of Elmwood Park, which had earlier been given to the Council by Sir Heaton Rhodes who had farmed the area, for a bowling green. A green was formed, now the No. 2 green, and as…